Süzme (Ham) Çiçek Balı 460 g

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Ham Bal, Taze Polen, Propolis ve Arı Sütü Karışımı 225 g

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Süzme (Ham) Çiçek Balı 850 g

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Ham İncir Reçeli 500 g

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Kara İncir Reçeli 500 g

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Böğürtlen Reçeli 500 g

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Vişne Reçeli 500 g

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Güvem (Çakal) Eriği Marmelatı 500 g

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Ayva Reçeli 500 g

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Karadeniz Ereğli Osmanlı Çileği Reçeli 500 g

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Bal Kız Ballı Şeftali Marmelatı 260 g

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Neva`dan Doğal Ham Bal 850 g

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Çifte Kavrulmuş Tahin 1 kg

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Çifte Kavrulmuş Tahin 500 g

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Üzüm Pekmezi (Cam Kavanoz) 1300 g

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Üzüm Pekmezi (Pet Şişe) 1300 g

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Üzüm Pekmezi (Pet Şişe) 700 g

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Üzüm Pekmezi (Cam Kavanoz) 600 g

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Üzüm Pekmezi (Cam Kavanoz) 450 g

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Tahin 1 kg

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