Susam Ezmesi (Kepekli Tahin) 650 g

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Datça Çiçek Balı 450 g

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Üzüm Pekmezi (Cam Kavanoz) 1300 g

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Tahin 1 kg

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Datça Kekik Balı 450 g

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Hatay Turunç Reçeli (Ev Yapımı) 750 g

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3lü Çitir Kabak Reçeli

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Lavanta Balı 300 g

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Hatay Patlıcan Reçeli 700 g

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Hatay Ceviz Reçeli 700 g

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Polen 250 g

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Doğal El Yapımı İncir Reçeli 1 kg

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Doğal Elma Pekmezi 600 g

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Doğal Armut Pekmezi 600 g

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Cennet (Trabzon) Hurması Pekmezi 600 g

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Doğal Kızılcık Marmelatı 600 g

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Doğal Kozalak Pekmezi 600 g

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Doğal Karadut Pekmezi 600 g

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Ahududu Reçeli 500 g

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Kivi Reçeli 800 g

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