Ovacık Karakovan Süzme Çiçek Balı 950 g

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Üzüm Pekmezi 800 g

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Propolis 20 ml

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Hatay Turunç Reçeli 700 g

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Üzüm Pekmezi 450 g

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Datça Çam Balı 450 g

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Erik Reçeli 250 g

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Portakallı Havuç Reçeli 250 g

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Üzüm Pekmezi (Cam Kavanoz) 1300 g

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Baldudak VIP Çiçek Balı 450 g

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Cennet (Trabzon) Hurması Pekmezi 600 g

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Çifte Kavrulmuş Tahin 1 kg

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Harnup Keçiboynuzu Pekmezi 600 g

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Cevizli Kuru İncir Reçeli 425 g

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Doğal El Yapımı Şeftali Reçeli 1 kg

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Hatay Taş Baskı Tahin 500 g

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Güvem (Çakal) Eriği Marmelatı 500 g

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Ovacık Doğal Süzme Çiçek Balı 950 g

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Portakallı Havuç Reçeli

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Şifası Doğadan Zencefilli Limon Marmelatı

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